Adam & Joe are live from Jax Beach as they prep for “A Night in the Vineyard”—a powerful charity fundraiser benefiting the Monique Burr Foundation. But before the wine starts flowing, they’re diving into the latest restaurant industry headlines:

🍔 Hooters’ bold new strategy
📉 The impact of new tariffs
📋 Why smart restaurants are streamlining their menus

Is your company vision just wall art—or the heartbeat of your business?
Learn how defining and living your vision can drive culture, retention, and profitability.

📍 Filmed on-location at SoNapa Grille in Jacksonville Beach.

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In Episode 18 of The Restaurant Morning Show, industry veterans Adam Barringer and Joe Bates break down the latest headlines shaking up the hospitality world — and dive into why a clear mission statement isn’t just corporate fluff, it’s your secret weapon. Learn how the best restaurants use mission-driven leadership to attract top talent, drive consistent culture, and create raving fans. Whether you’re running a mom-and-pop shop or scaling a multi-unit concept, this is a must-watch.

☕ New episodes drop weekly — subscribe for your weekly dose of real talk, tactical insights, and a little industry therapy.

#RestaurantOwners #HospitalityIndustry #RestaurantLeadership #MissionStatement #TheRestaurantMorningShow #RestaurantMarketing #RestaurantTips #ServiceIndustry

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In Episode 17 of The Restaurant Morning Show, Adam & Joe dive deep into the latest industry headlines, restaurant technology, and why personal development is the secret ingredient for restaurant owners, managers, and leaders to stay ahead. 💡 In This Episode: ✅ The headlines shaping the restaurant industry ✅ Tech needs follow up team support for great guest experience ✅ The #1 mindset shift that separates struggling owners from industry leaders If you want to scale your business, improve efficiency, and lead with confidence, this episode is a must-watch! 🔥 Subscribe for more real, unfiltered insights from two seasoned industry pros. 🎙️ The Restaurant Morning Show – Cutting through the noise & serving up success! #RestaurantOwners #Leadership #RestaurantTechnology #IndustryTrends #TheRestaurantMorningShow

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Episode 15 is LIVE! 🚨 Join hosts Adam Barringer & Joe Bates on The Restaurant Morning Show as they break down the biggest restaurant industry headlines:

🍷 Substance abuse in the restaurant industry – a hard look at the challenges and solutions for a healthier workplace.
🔮 2025 Restaurant Trends – what’s next for food, service, and profitability?
⚖️ Management vs. Leadership – Are you just running a restaurant or truly leading your team?

🔥 Whether you’re an independent owner, GM, or industry pro, this episode delivers real talk, no fluff, and tactical insights to help you stay ahead.

🎧 Listen now on [Spotify/Apple Podcasts/YourPlatform] and subscribe for weekly restaurant insights!

#RestaurantPodcast #LeadershipVsManagement #RestaurantTrends #IndustryTalk #IndependentRestaurants #RestaurateurLife

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🚀 In this episode, Adam & Joe tackle the hottest industry headlines: soaring egg prices, new tariffs, and more Florida cities earning Michelin reviews! Plus, they dive deep into limiting beliefs that hold restaurant managers, leaders, and owners back.

🔥 Don’t miss out—grab your LiQure Gummies with this exclusive discount: https://liqure.com/discount/SONAPA 🍹

#RestaurantPodcast #MichelinStars #IndustryNews #Leadership #RestaurantOwners

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🔥 Industry Shake-Up: The impact of illegal migrant worker deportations on restaurants
🤖 Tech vs. Hospitality: Striking the right balance for guest experience
📲 Going Digital: Should your restaurant launch a branded mobile app?
🍬 New Trend Alert: Introducing LiQure Gummies – booze-infused treats!

🔗 Get yours here: LiQure Gummies – SoNapa Exclusive

#RestaurantNews #TechInDining #LiQureGummies #TheRestaurantMorningShow

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🎙️ Episode 12 is here! Adam & Joe dive into the hottest industry headlines:

• 🤖 How AI is transforming restaurant operations
• 💳 Navigating the rising costs of credit card processing fees
• 🍹 The mocktail boom and what it means for your menu
• 🍴 Creative strategies to expand catering revenue

Plus, our Big Topic of the Week: Challenging Limiting Beliefs 💡— discover how shifting your mindset can revolutionize your restaurant’s success.

📢 Tune in for actionable insights, bold debates, and the strategies every independent restaurant owner needs to stay ahead in 2025.

🎧 Available now on Spotify, Apple Podcasts, and everywhere you get your podcasts.

🔑 #RestaurantPodcast #RestaurantIndustry #RestaurantLeadership #AIinRestaurants #Mocktails #CateringIdeas #BreakLimitingBeliefs

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In Episode 11 of The Restaurant Morning Show, hosts Adam Barringer and Joe Bates take you behind the scenes of the Ben E. Keith Food Show, sharing key insights and exciting highlights. They dive into the latest industry headlines and discuss must-know trends for 2025 that will shape the future of independent restaurants. From the importance of budgeting and knowing your numbers to strategies for staying ahead in a competitive market, this episode is packed with actionable advice to help you succeed in the year ahead. Don’t miss it! 🚀 🎙️ The Restaurant Morning Show — where we keep it real, relevant, and always focused on restaurant success!

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